How long soda freezer cold

This pressure causes the can to become strained and to eventually POP when left in the freezer for too long — leaving you with a messy surprise to clean up in your freezer! One big word of warning: No matter the circumstances, do NOT leave your beer in the freezer for longer than 20 minutes or so.

Yes, your hand is going to get cold with this one. The main causes, however, are microbial spoilage and hydrogen produced by the interaction of acid in the food with the metal of the can. Pressure is exerted on the can, causing bulging at both ends; if the sealed can is left on the shelf indefinitely, eventually it may explode. If you shake a can of soda, you end up with tiny bubbles of carbon dioxide gas that stick to the inside surface of the can.

Yes, most soda is really nasty when drunk warm, but there a couple of flavors that hold up when warm. Likewise, Mountain Dew is good cold but also is still quite palatable when it gets warm. The presence of carbon dioxide is the secret ingredient.

You see, as the water expands, it also puts pressure on the carbon dioxide gas to escape its confinement. Unlike regular water, carbon dioxide is relatively explosive if you unleash it quickly through a small opening. Imagine opening a can of soda; the immediate hiss you hear is the carbon dioxide escaping through the top rapidly.

The aluminum can of a normal soda is strong enough to withstand normal pressure changes and hold the carbonation pressure from the carbon dioxide gas.

As you might imagine, the expanding water has nowhere to go, increasing the stress on the aluminum can, particularly its weaker points like the tab which you use for opening the soda to drink.

In those cases, the expansion effect that happens slowly enough in the aluminum can was strong enough to withstand the change. But in most cases, the slight pressure buildup will eventually reach a breaking point and cause the top of the soda can to literally blast off. In some circumstances, the middle of the can may be the weakest point, so this is the spot that will explode outward, sending shards of ice and aluminum everywhere. Therefore, using a freezer to cool down a can of soda is a risky venture.

Note that this entire process is no longer relevant if the can of soda is already opened. You should pay very close attention when using the freezer to deliver a quick burst of cold before drinking to avoid dropping the temperature too much.

Taking the can out before this point will allow you to enjoy cooler soda without risking the explosive effect. In this case, you should be careful when handling the can or bottle of soda as disturbing the container could cause a preemptive explosion.

Instead of risking an exploding can of soda, there are better ways to show your soft drink, and much more rapidly, to boot. Take a few of the sodas and place them in a steel pot. Toss in enough ice cubes to completely cover the sodas.

Then fill the pot with room temp. Then add 2 cups of table salt. Take a large wooden spoon and stir until the salt dissolves. Place in the freezer for about three minutes and you have Ice-cold soda. Our websites use cookies to improve your browsing experience. Some of these are essential for the basic functionalities of our websites. In addition, we use third-party cookies to help us analyze and understand usage. These will be stored in your browser only with your consent and you have the option to opt-out.

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