Why is gran patron so expensive

Buy at Liquor Store Online. The rich, mellow oaky flavor comes thanks to a decade of aging in the barrel. The story of tequila has achieved global distinction. Made from agave, this distillate is a designation of origin product that, by law, can only be produced in the Mexican state of Jalisco and in portions of four other Mexican states , as it has been for centuries.

In that time, little has changed in terms of production, with agave plants still harvested by hand by skilled jimadores. It was first distilled by Spanish conquistadors and was seen as the liquor of the laborer for many generations. Today, this classic spirit is getting the respect it deserves.

Tequilas can boast aromas of honey, pepper, and caramel as well as flavors that range from spice and wood to earth and vanilla. ReserveBar specialises in premium spirits, wine, beer, and champagne delivered promptly at a competitive price. Enjoy a luxury experience and superior customer service. Industry legend has it that Crowley bought his buddy back a bottle of tequila from Mexico.

While the spirit inside was nothing special, the bottle was beautiful enough to inspire the two to venture into the world of tequila-making. The difference is impressive. The fruit is then crushed and ground using a mix of the modern Roller Mill method and the traditional Tahona wheel.

The latter is a labour-intensive process that involves chiselling a chunk of volcanic stone into a wheel. This wheel is then pulled with a mechanical arm across the roasted agave hearts to extract the juice.

This method is around years old and originally donkeys were used to haul the stone. Tahona tequila, while slow to produce, is much smoother and sweeter. After three days of fermentation, the liquid—or mosto— is distilled in copper pot stills before being aged in oak barrels. Today, the company produces 30 times more tequila than it did when they first began, but the plants are still hand-picked and hand-harvested.

The hacienda continues to use clay ovens and copper stills—just now there are lots of them. Each bottle undergoes inspection before it leaves the distillery.

In fact, the brand is the only tequila manufacturer to have a designated tequila inspector , Francisco Alcaraz, who is also the master distiller. The company tries to ensure its entire production process is eco-friendly and environmentally conscious. The name of these spirits comes from the fact that most bars and clubs prominently display their best bottles on a highly visible top shelf area.

When it comes to top shelf tequila, one brand stands out above the rest—Patron. Which are the most expensive Patron varieties?

Read on to learn more about the brand and their absolute finest bottles. Patron is a brand of tequila that is sold throughout the world. As of , Patron was the best selling tequila in the United States and available in nine different varieties. Unlike many other legendary producers of spirits, Patron does not have a long history.

Patron tequila is expensive due to the combined effects of its reputation, popularity, taste, quality and packaging. The bottle in particular setts Patron apart from other brands of tequila on the market. Each of the most expensive Patron varieties is placed in a handmade glass bottle that is uniquely engineered to preserve and maximize the flavors of the tequila. The tequila is also made from what is considered the best type of agave for spirit distilling, Blue Weber Agave. Patron also uses a unique process to produce tequila.

First, the agave is steamed for 79 hours, much longer than the process used by many other brands. Instead of being processed with machinery, traditional stone grinding tools are used to extract the essences of the agave. The filtering process used is state of the art and results in a smooth, easy to drink spirit.

So which is the most expensive Patron? Because it is made in small batches, Roca Patron Silver is the sixth most expensive Patron despite its young age. The tequila can only be bought during certain months of the year. Very crisp, this 90 proof variety has a very high alcohol content.

Sold for a limited period of time every year, the tequila is aged for 5 months and has a sweeter flavor than other varieties. Some bars and liquor stores inflate its price as a result. The tequila is made in very small batches and is aged for 14 months. It is a very potent spirit with an 88 proof rating. The unique feature of this tequila is that it is distilled a total of three times.